Special Reports

COLORING FOODS, the solution for salty products

Studies show that most consumers consider it important that the foods or beverages they consume contain natural ingredients. In this context, emphasizing it with natural colors is a rather marked trend. Coloring foods with sources of vegetable is the fashionable solution for bright and pleasant tones in salty products....Read More

Materials

POSSIBILITIES IN PRINTING according to pursued objectives

The packaging industry has developed new printing processes in order to stay current. Physical printing remains indispensable, from press to marketing, as it is an important part of product promotion. Today, however, different printing techniques offer a range of possibilities to bring the brand closer to the consumer....Read More

Design & Marketing

INSIGHTS that inspire to innovate

Today's consumer is characterized by being multidimensional, so understanding their needs in a changing world is complex. They are passionate about well-being and, more than anything else, they are yearning for adventure. ...Read More

Processes & Technologies

NEW TECHNOLOGIES in printing systems

Year after year, the world of printing is immersed in a revolution of technological solutions with the aim of optimizing and providing flexibility in the production process. Packaging printed to stand out in the line, bottles that are illuminated, holograms that act against the counterfeiting of products, personalized packaging according to consumer tastes, provide the added value to the packaging that stands out for its printing. ...Read More

Exhibition Reports

New FHA-HoReCa Hospitality 4.0 pavilion transforms concepts to reality

Euromonitor forecasts that global consumer foodservice is to grow by 24 per cent to US$3.7 trillion by 2023. The Asia Pacific markets are expected to make up half of that. Once a pipe dream for businesses in the region, digitalisation and automation are now impacting consumer experience in a big way, from enhancing business efficiency to completely changing the guest experience as we know it. New at FHA-HoReCa, held 3 to 6 March 2020 at Singapore Expo, the Hospitality 4.0 pavilion will be a platform for solution providers and start-ups to demonstrate innovative technologies, and visitors to learn best practices from subject experts. ...Read More