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Vol.2 MAY 2022

Special Reports

HOW SERIOUS IS food waste in the world?

On World Food Day, which is celebrated every year on October 16, there are always initiatives to reduce food waste to become a weapon in the fight to reach the goal of "Zero Hunger". In addition, because waste damages climate, water, land and biodiversity, this makes it one of the biggest challenges to be faced....Read More

Materials

COLLAGEN PEPTIDES: a protein with history

Through their technological and commercial applications, collagen peptides (also called collagen hydrolysates or hydrolyzed collagen) are versatile in their use. Due to their purity and neutral taste, they have become valuable ingredients for functional foods (beverages, dietary supplements), and have a positive effect on joint, bone and skin health....Read More

Design & Marketing

WASTE seen as an opportunity

How will the world feed nearly 10 billion people, while advancing economic development and facing the great challenge of climate change? This is a question that has now become one of the most important one because of the impact it generates. Reducing global food loss and waste is part of the answer. ...Read More

Processes & Technologies

CIRCULAR ECONOMY a door to preserve water

International organizations such as the United Nations (UN) have urged cities and businesses to support the circular economy and accelerate the transition to a lower carbon economy by developing local models that respect the environment and generate wealth with high quality jobs. ...Read More

Exhibition Reports

ProPak Asia 2022

ProPak Asia, confirms to be held in June 2022 including new sectors expansion, sustainable packaging solution, sustainability insight approach in show floor and strict safety and hygiene measure. ...Read More